No. While F&B experience is an advantage, we prioritize strong business acumen, leadership capability, financial stability, and a strict willingness to follow our operational systems.

Absolutely not. We require our franchisees to be active, hands-on owner-operators who dedicate significant time - including evenings, weekends, and holidays - to manage daily operations.

We are expanding across rapidly growing cities in South and West India, such as Hyderabad, Chennai, Pune, and Goa. We are also open to locations in smaller towns and cities in these regions.

Note: We are currently not accepting new applications for Bengaluru.

No. You are only permitted to apply for and operate a franchise in your current city of residence, or if you are willing to relocate there.

Our standard store formats require at least 500 sq. ft. in high-traffic areas. Larger flagship stores can range from 1,000 to 2,000 sq. ft.

Your upfront investment includes a one-time Initial Franchise Fee and the complete Store Setup Cost (interiors, machinery, POS systems, and licenses). You must also have adequate working capital for day-to-day operations.

Yes. Franchisees pay a recurring royalty fee based on a percentage of net sales. This contributes to continuous brand development, system enhancements, and national marketing.

We offer end-to-end support across four phases: pre-opening assistance (like site selection and design), comprehensive training for you and your staff, marketing and launch campaigns, and ongoing operational and marketing guidance from a dedicated Area Manager.

The entire process - from submitting your initial application to the store's opening - typically takes between 4 to 6 months.

Please fill the franchise form here. Please note that we do not have any agents authorised on our behalf to assist with franchise applications.